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Food Heroes Celebrated at Inaugural Co-op and Scotmid Supplier Awards

…be awarded in categories including Bakery of the Year, Beers, Wines and Spirit Product of the Year, Most Sustainable Supplier and Investor in Scottish Communities. Big winners on the night included Arbroath’s Angus Soft Fruits, who picked up two gongs – Own Label Supplier of the Year and Fresh Product of the Year for their Ava Rose strawberries. Meanwhile Hamilton-based Equi’s Ice Cream – which supplies almost 300 stores across Scotland – scooped…

Corporate Responsibility

…me which has a three year cycle. The business continues to provide a significant amount of informal training to store colleagues on an ongoing basis. Members actively participated in a total of 396 hours of training compared with last year’s total of 321.5. The number of training hours per “active” member (where active membership for training purposes has been defined as the number of members attending the AGM) increased to 2.25 hours (2015/16 – 1…

Scotmid lends a hand to baby sling library in Dumfries

…t and bonding. As well as a hire service, Slinging Around offers social activities and meetings for parents and one-to-one and group consultations on babywearing. They also offer workshops to teach parents essential skills, such as how to wrap a newborn and how to wear their baby safely. Debbie Macdonald, who started Slinging Around said: “There are a lot of advantages to using slings and carriers for babies. It helps with bonding, it can aid dige…

Graham’s the Family Dairy Introduces New Yogurt Range in Scotmid

…Officer for Scotmid Co-operative said: “Graham’s The Family Dairy is a terrific family business who works closely with Scottish farming communities. As a retailer at the heart of many towns, villages and cities across Scotland, we’re thrilled to be launching this new product with Graham’s as part of our commitment to supporting local suppliers.” Graham’s have been dairy farmers for three generations and the business started supplying local indepen…

Morag’s Carrot Cake

…mately 50 – 60 minutes The mixture could make cupcakes to be iced individually with cooking time suitably adjusted For the Icing 225g full fat cream cheese 50g soft butter 250g icing sugar (approx, or to taste) Cream the cheese and butter together until smooth then add the sugar and mix until creamy This mixture should cover both cakes. If you wish to sandwich them and/or cover completely, increase ingredients accordingly. Decorate with waln…

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