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Food Heroes Celebrated at Inaugural Co-op and Scotmid Supplier Awards

…p two gongs – Own Label Supplier of the Year and Fresh Product of the Year for their Ava Rose strawberries. Meanwhile Hamilton-based Equi’s Ice Cream – which supplies almost 300 stores across Scotland – scooped the award for Local Supplier of the Year whilst it’s Isle of Skye Sea Salt and Caramel Ice Cream won Grocery Product of the Year. Rural Economy Secretary, Fergus Ewing said: “My congratulations to these very worthy winners, and to all those…

Corporate Responsibility

…xities in that we operate in different sectors. We have multiple suppliers for goods for resale and services. The most significant sector we operate in is Food convenience retailing and over 90% of our stock is purchased from the Co-operative Group via our membership of the Federal Retail Trading Services (FRTS) who have ethical buying policies and are leaders in this field. We support Fair Trade directly through local initiatives but also as part…

Scotmid Supports GIST Support UK

…t GIST Support UK with a donation designed to help find improved treatment for all forms of this rare cancer. GastroIntestinal Stromal Tumours affects both adults and children with approximately 900 new patients diagnosed in the UK every year. GIST Support UK is a small national charity that is driving research into improving the treatment available for sufferers and also educating people about the illness. The funds donated by Scotmid will go tow…

Graham’s the Family Dairy Introduces New Yogurt Range in Scotmid

…he growing relationship between Scotmid and Graham’s the Family Dairy. The announcement coincides with Scotland Food & Drink’s ‘Delicious Dairy Month‘ which celebrates Scotland’s extensive selection of ice cream, yoghurt, cream, milk and cheese. 2015 is Scotland’s Year of Food and Drink and is a chance to spotlight, celebrate and promote Scotland’s natural larder and quality produce to both Scottish people and visitors….

Morag’s Carrot Cake

…rrots, pineapple, nuts and fruit Add in the pineapple juice as necessary You can use a mixer at this stage for a short time Split between two baking tins and cook for approximately 50 – 60 minutes The mixture could make cupcakes to be iced individually with cooking time suitably adjusted For the Icing 225g full fat cream cheese 50g soft butter 250g icing sugar (approx, or to taste) Cream the cheese and butter together until smooth then add t…

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